French Night Cooking Class
Jan
22

French Night Cooking Class

Transport your kitchen to France with this classic three-course culinary experience inspired by French comfort cooking. From airy gougères with sundried tomato aioli to chicken fricassee and a delicate apple pavé, this class celebrates timeless techniques and elegant flavours.

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French Night Cooking Class (Class 2)
Jan
27

French Night Cooking Class (Class 2)

Transport your kitchen to France with this classic three-course culinary experience inspired by French comfort cooking. From airy gougères with sundried tomato aioli to chicken fricassee and a delicate apple pavé, this class celebrates timeless techniques and elegant flavours.

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Savory Baking Class
Jan
29

Savory Baking Class

Cheese lovers, this one’s for you. Join us for a hands-on cooking class where bold flavors meet impressive presentation. We’ll be making fluffy, cheesy Pão de Queijo straight from Brazil, plus a rich and savory Bacon and Mushroom Mille Feuille finished with a smooth goat cheese crème. Come ready to cook, learn, and leave with new skills (and serious flavor inspiration).

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La Chocolate Culinary Class
Feb
3

La Chocolate Culinary Class

Celebrate chocolate in all its glory in this decadent dessert-focused class featuring chocolate mousse, flourless chocolate torte, and a classic chocolate soufflé. Perfect for chocolate lovers looking to refine their skills and indulge in something truly special.


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Spanish Night Cooking Class
Feb
26

Spanish Night Cooking Class

Discover the bold, vibrant flavours of Spain in this hands-on class featuring classic albóndigas, sizzling gambas al ajillo, and a refreshing rioja sorbet. Learn how simple ingredients, traditional techniques, and balance come together to create unforgettable Spanish dishes.

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Thai Night Cooking Class
Mar
10

Thai Night Cooking Class

Explore the bold, vibrant flavours of Thai cuisine in this hands-on class featuring coconut soup, krab krapow gai, and mango sticky rice pudding. Learn how to balance sweet, spicy, salty, and savoury elements while creating comforting, authentic dishes from scratch.

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Greek Night Cooking Class
Mar
26

Greek Night Cooking Class

Experience the heart of Greek cooking in this three-course class highlighting avgolemono soup, classic moussaka, and honey-soaked baklava. This hands-on evening celebrates comforting flavours, traditional techniques, and the rich culinary heritage of Greece.


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Cauliflower Gnocchi Cooking Class
Jan
13

Cauliflower Gnocchi Cooking Class

Start the new year with a fresh, flavour-forward approach to healthy cooking in this hands-on class focused on nourishing, gluten-free dishes. You’ll prepare beet hummus with seed crackers, cauliflower gnocchi with roasted tomatoes, and a light coconut-chia panna cotta topped with mixed berries—proof that eating clean doesn’t mean sacrificing flavour.

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