Experience the heart of Greek cooking in this three-course class highlighting avgolemono soup, classic moussaka, and honey-soaked baklava. This hands-on evening celebrates comforting flavours, traditional techniques, and the rich culinary heritage of Greece.

MENU:

• Avgolimano

• Moussaka

• Baklava

Book your tickets here: https://square.link/u/YCGH5C0D