Start the new year with a fresh, flavour-forward approach to healthy cooking in this hands-on class focused on nourishing, gluten-free dishes. You’ll prepare beet hummus with seed crackers, cauliflower gnocchi with roasted tomatoes, and a light coconut-chia panna cotta topped with mixed berries—proof that eating clean doesn’t mean sacrificing flavour.

MENU:

• Beet Hummus: Roasted beet and chickpea hummus served with mixed seed crackers.

• Cauliflower gnocchi with oven roasted tomato with fresh herbs and garlic.

• Mixed Berry with chia seed Panna Cotta

Book your tickets here: https://square.link/u/pYAnJuZu