Date: January 29th, 2026

Time: 6:00pm-8:00pm

Location: Kitchen 49 (upstairs #10, 7429 49 Ave, Red Deer)

Cheese lovers, this one’s for you. Join us for a hands-on cooking class where bold flavors meet impressive presentation. We’ll be making fluffy, cheesy Pão de Queijo straight from Brazil, plus a rich and savory Bacon and Mushroom Mille Feuille finished with a smooth goat cheese crème. Come ready to cook, learn, and leave with new skills (and serious flavor inspiration).

Menu:

Pão de Queijo - Brazilian Cheese Bread

Bacon and Mushroom Mille Feuille with Goat Cheese Creme

Get tickets here: https://square.link/u/j8xFvYPS