Join us for a 2-hour Italian-inspired culinary experience! You’ll learn to prepare classic bruschetta with balsamic reduction and handmade goat cheese & arugula cappelletti. To finish, indulge in La Deliciosa — a hazelnut cream–stuffed cookie crafted by our chef, Lauren Milne, for you to take home and enjoy.

Menu:

• Classic Bruschetta with Balsamic Reduction

• Goat Cheese and Arugula Cappelletti

• La Del Iciosa (hazelnut cream stuffed cookie).

Price: $75.00

Visit RDFB.ca and click the Kitchen 49 _ Cooking Classes link to register.