Frequently Asked Questions

How much are classes?

Currently, our classes range from $40 to $65 per person.

How long are classes?

Classes range from an hour to two and a half hours depending on the theme and recipes being completed in class.

What happens if a class is cancelled?

We currently have a class minimum of 2 people, so if we are unable to fill those seats, unfortunately, we will have to cancel the class. We will notify you two days prior to the class if it needs to be cancelled. You will then have the option to choose an alternative class for your fee to be transferred to, or we can refund you the cost.

Where does our money go?

The fee you pay covers the cost of ingredients, our instructors’ time, and materials. Any profit is reinvested directly into the food bank to support the community.

Who can take a class?

Our classes are for everybody in the community. We have two classes a month that are dedicated to Food Bank clients, but you will never see these on the calendar. So if you see it, you can book it!

Where are we located?

We are located upstairs at the Red Deer Food Bank. When you arrive and come in the front doors, take the staircase that is directly on your right up and then continue straight, and you will find yourself in Kitchen 49.

Should I eat before the class?

We would recommend eating a light snack or something to get you through the class. We will be tasting as we go and will have a completed recipe for you to taste at the end of the class.