leave the cooking to us!
Take a Look a Our Menus Below!
Menus
We offer a variety of menus for any occasion, and our team is ready to make any changes, adjustments, or specials requests as needed.
You can view our Catering Package HERE or below in the drop down menu:
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A minimum of 10 people required for sandwich caterings.
Sandwiches - $12.50/person
Assorted Sandwiches and Wraps, Fresh Baked Cookies
Soup/Salad and Sandwich - Starting at $13/person
Assorted Sandwiches and Wraps, Dessert Tray, Add Choice of Soup: Broccoli and Cheddar, Chicken Noodle, Creamy Potato, Beef Barley, Hearty Vegetable, or Dill Pickle (Add $4.50), Add Choice of Salad: Caesar Salad, Garden Salad, Macaroni Salad, Potato Salad, or Coleslaw
Smoked Meat Sandwiches:
Your Choice of Meat: Smoked Brisket - $26/person, Pulled Pork - $24/person, Pulled Chicken - $24/person (Add a second meat choice for +$6/person) Vienna Buns, Jalapeno Coleslaw, Dessert Tray, Choice of Salad: Caesar Salad, Garden Salad, Macaroni Salad, Potato Salad, or Coleslaw
Boxed Lunches - $15/person
Build Your Own Box: Choice of Sandwich: Roast Beef, Egg, Salad, Turkey, or Ham, Choice of Bagged Chips: Classic Potato, Doritos, All Dressed, Sour Cream, Choice of Drink: Coke, Diet Coke, Sprite, Root Beer, Orange Crush, Bottled Water, + Fresh Baked Cookie
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A minimum of 10 people is required for lunch catering.
Taco Bar - $22/person
Soft and Hard Tortilla Shells, Dessert Tray, Choice of Protein: Taco Beef, Shredded Chicken, BBQ Pulled Pork, Black Beans (Add 2nd for $3/person), Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Fresh Jalapeno Chopped Cilantro, Sour Cream, Salsa, Hot Sauce, and Grated Cheese (Add Guacamole for $1.50/person), Choice of Salad: Caesar Salad, Garden Salad, Macaroni Salad, Potato Salad, or Coleslaw
Beef Dip - $17/person
Slow-roasted Alberta Sirloin, Caramelized Onions and Au Jus, Served with Assorted Chips and Chef Choice of Salad
BBQ Bacon Cheddar Burger - $18/person
100% Alberta Ground Beef Burgers made in house, Chef Choice of 2 Salads, Fresh Vegetables Garnish, and Assorted Chips
Chicken Parmesan - $22/person
Hand Breaded without Homemade Tomato Sauce, Cavatappi, Seasonal Vegetables, Chef Choice of Salad, and Fresh Baked Rolls
Lunch Add-ons
Additional Salad - $3/person
Fresh Baked Cookies - $2/person
Assorted Dessert Tray - $3/person
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A minimum of 20 people is required for dinner catering.
All Dinner Caterings Come with the Following:
Fresh Rolls and Butter, Seasonal Vegetables, Choice of Starch: Garlic Mashed Potatoes, Baked Potatoes, Roasted Baby Potatoes, or Rice Pilaf, Choice of Two Salads: Caesar Salad, Garden Salad, Macaroni Salad, Potato Salad, Coleslaw, or Marinated Vegetables, + Assorted Desserts
Spice Crusted Roast Beef - $32/person
Slow-roasted Alberta Sirloin
Slow Roasted Alberta Prime Rib - $50/person
A Tender, Marbled Carving Off the Rib
Pineapple Ginger Ham - $32/person
Smoked Ham Glazed with Brown Sugar, Ginger, and Pineapple Juice
Cajun Turkey - $34/person
Rubbed with Southern Spices, Blackened and Slow Roasted
Smoked Brisket - $40/person
Rubbed with our Special Blend of Spices and Smoked to Perfection
Lemon Caper Salmon - $36/person
Baked Salmon with Creamy Lemon Caper Sauce
Bourbon Brown Sugar Pork Tenderloin - $36/person
Marinated Pork Tenderloin, Roasted with our Honey BBQ Bourbon Sauce
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A minimum of 10 people are required for breakfast catering.
Eggs ‘n’ More - $18/person
Scrambled Eggs, Crisp bacon, Pork Sausage, Hashbrowns, Assorted Pastries, Fruit Salad
Egger Sandwich - $11/person
Fried Egg, Bacon, and Cheese, Hashbrowns
Continental Breakfast - $14/person
Freshly Baked Muffins, Assorted Pastries, Fruit Salad, Assorted Yogurts
Breakfast Add-ons
Classic Eggs Benedict - $6/person
English Muffin, Poached Egg, and Ham
Buttermilk Pancakes - $4.50/person
2-3 Pancakes Served with Butter and Syrup
Cinnamon Buns - $3.75/person
Soft, Gooey, Jumbo Cinnamon Bun
Assorted Muffins - $4/person
Baked Fresh In-House
Cinnamon French Toast - $4.75/person
Served with Butter and Syrup
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Each of the below platters serves 8 people.
Chicken Wings - $60/platter
Choose from Salt & Pepper, Hot, BBQ, Lemon Pepper, Teriyaki, or Honey Garlic
Fresh Fruit Tray - $38/platter
Assortment of Seasonal Fruits
Fresh Vegetable Tray - $32/platter
Raw Vegetables Served with Ranch Dip
Tempura Battered Shrimp - $46/platter
Served with Sweet Chili Sauce
Deviled Eggs - $32/platter
Assorted Flavours
Deep Fried Pickles - $37/platter
Served with Ranch Dip
Charcuterie Platter - $46/platter
Assortment of Cured Meats with Domestic and Imported Cheese, Olives, Pickles, and Gourmet Mustard Served with Crackers
Pierogies - $36/platter
Served with Bacon Bits, Sour Cream, and Green Onions
Stuffed Mushrooms - $42/platter
Cheesy Stuffed Mushrooms
Spring Rolls - $40/platter
Served with Sweet Chili Sauce
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A minimum of 10 people is required for appetizer catering.
Package #1 - $20/person
Fresh Vegetable Tray, Deviled Eggs, Spring Rolls, Chicken Wings - Choose from Salt & Pepper, Hot, BBQ, Lemon Pepper, Teriyaki, or Honey Garlic
Package #2 - $21.50/person
Charcuterie Platter, Stuffed Mushrooms, Fresh Vegetable Tray, Chicken Wings - Choose from Salt & Pepper, Hot, BBQ, Lemon Pepper, Teriyaki, or Honey Garlic
Package #3 - $22.50/person
Fresh Fruit Tray, Stuffed Mushrooms, Tempura Battered Shrimp, Chicken Wings - Choose from Salt & Pepper, Hot, BBQ, Lemon Pepper, Teriyaki, or Honey Garlic
Accomodations:
Allergies: Our Executive Chef is allergy certified and ready to accommodate any allergy or deitary restrictions for your event. Please let us know what the restrictions are at least 1 week before your event.
Substitutions: Our menus are flexible, and if you are looking to add to a menu, substitute an option or two, or request changes, our team is ready to help! We want your catering service to be exactly what you are looking for.
Get in touch
Book your catering with us for your next event.
Contact our Business Development Coordinator, Trista, to book and learn more: trista@rdfb.ca or (587) 377-4483.
Our catering services are a social enterprise of the Food Bank. A social enterprise is a revenue-generating business with a twist: it achieves an outcome that is beneficial to the community while earning revenue to cover expenses. All profits earned (after expenses of operations are covered) will go to the Food Bank to support its mission to relieve hunger today and prevent hunger tomorrow.