Kitchen 49 Culinary classes

TEMPORARILY CLOSED - UNITL FALL 2025

Classes

With services ranging from knife safety to baking, we aim to empower everyone in our community to develop kitchen confidence and cooking skills.

Click Here to tell us what classes you would like to see in Fall 2025!

Companies, sports teams and clubs, agencies, groups, or individuals can book our culinary teaching kitchen for a group activity, team-building class, or skill-building class.
The kitchen can be booked for an evening or afternoon with your choice of activity and class. Our chef will lead a class based on your pick, with team-building exercises, kitchen confidence, and an all-encompassing experience.
To book our kitchen, contact our Business Developer, Trista, at trista@rdfb.ca or (587) 377 - 4483.
We offer a wide range of classes to help you build your skills in the kitchen:

• Meal Prep - learn to make your weeknight kitchen tasks more efficient
• 30 Minute Meals - learn to cook a dish in 30 minutes or less
• Kitchen Confidence - build your knife and kitchen skills with us
• Food Basics 101 - for Food Bank clients to learn how to make the most of your hamper items
• and more…

Check out all our course offerings and book a class on our calendar.
We are prepared to host specialty theme parties for group bookings, date nights, or class series that you can take individually or in a bundle for the group.
Date Night: Bring your significant other and prepare an appetizer that you can enjoy together at the end of class or make again for your next date night at home. Will you enjoy a creamy fondue, a tangy bruschetta, or a sweet tart with your sweetheart?
Taste the World: A series of four classes that introduce you to palates and flavors from Europe to Asia and home to North America. Tuscan Chicken from Italy, Butter Chicken from India, Beef Bulgogi from Korea, and authentic Tacos from Mexico are a sample of what you can enjoy.
Hearth & Homestead: Didn’t learn at Grandma’s side? We got you. Learn how to can that produce from the garden. Make jams & jellies, or your own cheese and yogurt. Find new ways to use your sourdough starter and discard. These classes will take us back to our original rural roots.
Sweet Spots: Learn to make unique cookies and scrumptious pies, just like Grandma used to make! Raspberry Cheesecake to Peach Cobbler and Strawberry Rhubarb Custard are a few of the mouth-watering recipes we can explore.
Watch for more offers as we build this educational programming over the coming months.

Gifting Program

Our gifting program allows community members to prepay or classes for someone in need.

Choose an amount of money you want to donate and that money will allow someone to attend classes for free who can not otherwise afford it. We encourage clients to choose classes they would like to attend, and as we receive gifted classes, we offer these spots to our clients.

This gifting program will also pay for our client-specific classes, where we teach them how to utilize and stretch the food given in their hampers. They will also learn basic skills such as knife safety, using an oven or stove, and making leftovers into soups or other meals.

Want to donate a class?

Connect with our Business Development Coordinator, Trista, at trista@rdfb.ca or at (587) 377-4483 to make a donation. We appreciate your contribution!