Kitchen 49 Culinary Classes
TEMPORARILY CLOSED
The Culinary Team is restructuring the classes and will reopen the kitchen in Fall 2025. Check back regularly for updates on wonderful and unique classes returning in the fall.
Cooking Classes Schedule
Dinner Rolls & Honey Butter
Have you ever wondered how to make light, fluffy, buttery buns? They are such a warm and homey touch for any meal and make the BEST bun-wiches, especially after Christmas dinner.
Chef Maia can show you how it's done! In this class, she will take you through the entire process of making lovely dinner rolls sure to impress your family and dinner guests.
In this class, you will learn:
The balance of temperature, timing and texture in making rolls and breads
How to get consistent sizes and shapes to your dinner rolls
Different kinds of compound butters, the sweet and the savoury
At the end of this class, you will leave with a 125ml jar of honey butter and one dozen perfect dinner rolls, fresh from the oven.
$40
Price includes all ingredients, recipes, jar for your butter, and bag for your rolls.
Save $10! Take both Dinner Rolls & Cinnamon Buns for $70!
Questions?
Contact the Culinary Team!
For inquiries or general questions, reach out to our Business Development Coordinator, Trista, via trista@rdfb.ca or call her at (587) 377-4483.
