Video series
Learn some cooking skills from our Community Food Program Educator!
We are so excited to have Meg Tucker from “Cook with Meg” as part of our team! Check out her series of instructional videos that she created just for us!
Here are her “last batch” of recipes from 2023!
To see her first 10 introductory basics recipes, click here.
For the summer recipes 11 - 20, click here.
Recipe 23: Fall Baked Oatmeal
Creamy and nutty, this baked oatmeal will forever change how you think of a typical breakfast!
Recipe 24: Fall Easy Fried Rice
An easy and delicious fried rice that uses up all the veggies in the fridge, as well as leftovers!
Recipe 25: Rice Pudding
Rice pudding is one of those desserts that you can make, using leftovers! Creamy and sweet, this is sure to become a make again fave!
Recipe 26: Cheesy Lasagna
The most cheesy, decadent layered pasta dish - a true comfort fave!
Recipe 27: Classic Tuna Casserole
The comfort classic at its best. Easy to pull together and even YUMMIER to devour!
Recipe 28: Classic Corn Chowder
This wintery warm chowder is the PERFECT recipe for a cold Alberta supper.
Recipe 29: Roasted Veggie Pasta Bake
This amazingly comforting pasta bake is a breeze to make with veggies that you roast ahead of time. Use what you have and mix & match your favourites. It’s a great way to use up veggies from the night before!
Recipe 30: Fall Scalloped Potatoes
Warm, cozy and packed with flavour. Serve with ham or a roast chicken and you’ll make this a regular rotation meal, ANY time of the year!
Recipe 21: Hello Holiday Cookies!
A super fun spin on the classic “HELLO DOLLY” + magic cookie bars. We’re turning these holiday classic bars into cookies! Let’s do this!
Recipe 22: Cake Mix Cookies!
DID YOU KNOW you can take a boxed cake mix and turn them into cookies? Let’s do this!