Back to All Events
Breakfast is served!
We had a blast learning to make fall & winter soup last week, so now we are going to learn how to start a day right with breakfast fit for royalty!
Chef Maia & Chef Michael will teach you how to prepare & cook:
• Hollandaise sauce
• Poached eggs/Egg cookery (hello, Benny…)
• Buttermilk pancakes
• Easy breakfast sandwich
• From-scratch hashbrowns
As always, bring a bag to take some of your creations home.
Free of charge and hands-on. Limited to 8 people so you get some close-up instruction.