Catering for your Christmas party!

Host a great Christmas party and support the Food Bank at the same time!

By having your event catered by the Rotary Club of Red Deer East Community Kitchen, you get the added benefit of contributing to feeding others in the community this holiday season.

Because all the profits from our catered events go directly into purchasing necessary items to fill our emergency food hampers throughout the year.

Bon Appetit!

Enjoy a Traditional or Rustic Turkey Buffet Dinner from our Red Seal Chefs at the Community Kitchen. Check out these mouth-watering menus and let us know how we can best serve you and your crew.

    • Whipped butter bowls

    • Warm dinner buns

    • Classic Caesar salad with prosciutto & cranberries

    • Christmas quinoa salad with orange segments & pomegranate

    • Traditional cranberry sauce

    • Creamy mashed potatoes topped with crispy potato skins

    • Seasonal vegetables

    • Caramelized apple & herb stuffing

    • Roasted garlic turkey gravy

    • Marinated & sous vide turkey breast

    • Garlic confit turkey leg & thigh

    • Assorted cookies & squares

    PRICE: $38 per person
    Minimum 20 people to book

    • Whipped butter bowls

    • Warm dinner buns

    • Classic Caesar salad with prosciutto & cranberries

    • Christmas quinoa salad with orange segments & pomegranate

    • Traditional cranberry sauce

    • Creamy mashed potatoes topped with crispy potato skins

    • Seasonal vegetables

    • Caramelized apple & herb stuffing

    • Roasted garlic turkey gravy

    • Marinated & sous vide turkey breast

    • Coffee rubbed beef brisket

    • Garlic confit turkey leg & thigh

    • Coffee rubbed beef brisket

    • Assorted Christmas desserts

    PRICE: $45 per person

    Minimum 20 people to book

To book a Christmas Catering event with the Community Kitchen, please email chef@reddeerfoodbank.com or call 587-377-CHEF (2433).

Our food services are a social enterprise of the Food Bank. A social enterprise is a revenue-generating business with a twist: it achieves an outcome that is beneficial to the community while earning revenue to cover expenses. All profits earned (after expenses of operations are covered) will go to the Food Bank to support its mission to relieve hunger today, and prevent hunger tomorrow.


All profits from the sale of these meals will be used to support the Hamper Program at the Red Deer Food Bank. Any additional donations over and above the price of the meals will go directly to the use of the Red Deer Food Bank Hamper Program.

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Take Home Christmas Dinner

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Operation Food Lift takes off October 1